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Goku Raku Ramen
In 1872, noodles were introduced to Japan from mainland China. Ramen has since become a prominent dish as one of the staple food and favoured meal among the Japanese.

Over the century, the Ramen was developed into various styles. Different regions of Japan created their own specialty, based on distinct soup types. In northern areas such as Sapporo, the Miso soup is a popular choice for ramen, whereas in southern districts like Hakata and Tokyo, the Tonkotsu (pork-based) broth and soy-flavoured ramen dishes are preferred by the locals.

At Goku Raku Ramen, we are introduced to the "Horikiri Style" ramen, discovered by noted Ramen connoisseur, Mr. Teruhisa Shimizu. The unique style meshes well with the palatable pork, chicken and fish mixed broth, as well as the Shio (salt) and Shoyu (Japanese soy sauce) soup base made especially by the chef. Our broths are simmered to perfection for 48 hours to bring out its exquisite taste and our ramen are made fresh daily with our ramen-making machine.

Today, we can fully appreciate the genuine taste of authentic Japanese Ramen now that Goku Raku Ramen has been established in the heart of Kuala Lumpur. Satisfy your ramen cravings and enjoy the ultimate ramen-dining experience!
How to Eat Ramen
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