1 Indulge your sight and smell receptors with the appetizing aroma of the rich broth.
4 Next, slurp away! The noodles are best consumed with the soup while it is hot, approximately within 7 to 8 minutes after it is served.
2 Scoop, sip and savour generous amounts of soup to start off. The soup is the most significant element of any Ramen dish, so enjoy!
5 For that extra tasty kick, eat it with the accompaniments and added toppings.
3 Mix the noodles and soup well. Take note not to mix the seaweed together as it will dissolve!
6 By now, the soup will have reached its full-bodied flavour. Finish up by gulping it, down to the last drop!